Ingredients:

• 1/2 cup cauliflower florets
• 1/2 cup sugar snap peas
• 1/2 cup asparagus, blanched
• 3 large mushrooms, quartered
• 1 cup spinach leaves, rinsed
• 4 small carrots, peeled and halved lengthwise
• Salt and pepper to taste

Directions:

1. Arrange veggies on a small serving tray.
2. Serve cold.

Makes 4 servings.